Mariscos Pacifico Nayarit Sevierville

Prawn dish.

Prawns served with tomatoes and cucumbers in a house sauce.

Prawns with garlic, butter, tomatoes, onions, and cucumber.

Mussels made in a special house sauce.

Lobster with a costing mix in a special house sauce.

Lobster with costing mix, heavy cream and mushrooms

Lobster with costing mix, heavy cream and mushrooms

Lobster tail stuffed with costing mix in a special house sauce.

De Hongos. Lobster tail stuffed with heavy cream, octopus, crab meat, shrimps, vegetables and mushrooms.

Crab legs in a delicious sauce with a unique Nayarit style, with slices of onions and tomatoes.

Grilled octopus in special house sauce, with a side of rice, fries, salad, and bread.

Octopus in a costeño spicy sauce with a side of rice, fries, salad and bread.

Octopus in a Cora (Spicy) or cucaracha (House Style) sauce with shrimps on top, and a side of rice, fries, salad, and bread.

Pineapple stuffed with octopus, crab meat, shrimps, vegetables with heavy cream and mozzarella cheese on top.

Coconut stuffed with octopus, crab meat, shrimps, and vegetables on top in a special house sauce.

Coconut stuffed with octopus, crab meat, shrimps, vegetables and mushrooms, with heavy cream and mozzarella cheese on top.

Rice with a mix of octopus, calamari, mussels, shrimps, and vegetables (Side Bread)